French fries are one of the most popular snacks in the city. This dish is not only favored by children but also familiar even to adults. Potatoes are best when they’re crispy, but not everyone knows how to fry them as crispy and delicious as they are in the store.
Potatoes: Depending on the number of people you need to prepare Cooking oil Wide pan Oil blotting paper Plate or rack for display
Step 1: First, you prepare a basin of cold water with a pinch of salt. Then peel the potatoes, wash them, and cut them into lead shapes. Then soak the potatoes in a basin of water for 15-20 minutes. Soaking potatoes will help clean potatoes less starch and more crispy.
Step 2: Pour the potatoes into the basket to drain, you can use a paper towel to absorb all the water in the potato.
Step 3: Turn on the stove, pour cooking oil into the pan, heat the oil. Then drop the potatoes into the fry, fry the first time for 5 minutes on high heat. Then take the potatoes out into a basket lined with greaseproof paper, let them cool completely.
Step 4: After the potatoes have cooled down, heat the oil again at a temperature of about 180 degrees Celsius, fry the potatoes for the second time, fry until the potatoes are golden, then take them out immediately to avoid the potatoes being soaked in oil.
You now have delicious crispy fries!
Similar to method 1, you cut the potatoes and soak them in salt water for 15-20 minutes.
Then you put the potatoes in the pot to boil, when the water has just boiled, turn off the heat, pour into the basket to drain. Toss the potatoes with the deep fried flour mixed with a little tapioca starch. Then pour the potatoes into the basket, shake again to let the excess flour fall out.
Heat the cooking oil and then fry the potatoes until golden brown. Should use a racket to remove the potatoes quickly to limit excess oil clinging to the potatoes.
Besides putting potatoes on a regular white plate, you can put them on bamboo or steel plates to make the dish more attractive. If you like cheese, you can also add more dough after the second re-fry,
Also, forget to add chili sauce, ketchup or mayonnaise to serve. If you put the sauce well, your crispy fries will taste even better!
I wish you success with these 2 ways to fry crispy fries for a long time!