Referring to salted eggs, everyone probably thinks of salted egg sponge cake. I don’t know when did salted eggs become so popular and loved by so many people. Eggs contain nutritional benefits that are extremely good for health, but it is easy to get bored if you only eat eggs in the usual ways such as frying, brazing, boiling. The birth of salted eggs has made many people fascinated and do not hesitate to eat this dish continuously.
Besides salted egg sponge, Vietnamese people create many other dishes containing salted eggs, such as salted egg mooncakes, salted egg biscuits, fried snails with salted eggs, …
Salted egg moon cake
Moon cakes are more and more creatively processed, beautiful and delicious, but always keep the traditional culture. Salted egg moon cake is a new type of cake, a new flavor for the Mid-Autumn Festival to be more bold and new. The filling instead of the main mung bean or mixed, with this cake, the salted egg is the main character.
It is still well-kneaded flour, but with this type of cake, the baker needs to knead and roll the dough many times to create a more porous, softer crust. The golden salted egg, like the moonlight on the Mid-Autumn Festival, will stay in the cake shell, helping to neutralize the sweetness and help the cake no longer be sweet. In addition, people can also modify the filling of salted eggs with milk… to make delicious flowing egg mooncakes.
Salted egg croissants
Salted egg croissants were once “king as a general” as a unique dish and created a crowd phenomenon, one person eating and reviewing made many people want to try. Since then, the salted egg croissant with the appearance is nothing special but attracts like a rising star.
The ingredients of the salted egg croissant have not changed compared to the regular cake, Still flour, yeast, butter, milk,… only salted eggs are new ingredients, the salty taste of salted eggs when is “hidden” in a cake with a fancy shape that surprises the eater. Bite a piece of cake, the sweetness from butter, milk, and sugar has not been dissolved, the salty taste from salted eggs has rushed in, intertwined extremely enchanting.
Salted egg croissant is made up of many thin layers, the outside is coated with golden butter. The crust is crispy, but the inside is a layer of melted salted egg. Although the appearance is not too special, to create a cake with this texture, not everyone can do it.
Salted egg kimsa dumplings
Originating from China, kimsa dumplings filled with salted eggs are no longer strange to our Vietnamese people. As famous as the salted egg croissant, this cake is constantly being ordered in large quantities on Instagram and snack food wholesale groups on Facebook.
Salted egg kimsa dumplings appear a lot in dimsum and buffet meals, but because of their irresistible deliciousness and small and beautiful beauty, this type of cake has become a snack for young people. Each dumpling is molded quite evenly, the dumpling shell is similar to Vietnamese dumplings, soft and spongy, and the inside is a melted salted egg with a fatty and salty taste, extremely eye-catching colors.
And to please those who are passionate about salted eggs, “made in Vietnam” salted egg dumplings are molded by street chefs to create delicious salted egg dumplings no less than orders from China. Even the cake wrapped in plastic is not as delicious as the hot dumpling lifted from the steamer. This is a very addictive dish! Hold the hot cake in your hand, break it in half and be careful not to let the filling inside the cake flow out.