In Hanoi’s cool autumn weather, it seems that whatever you eat will be delicious. This dish is both sweet, chewy and very suitable for the weather, which is a very popular dish.
Thuy Ngan Restaurant
Although the restaurant is quite small, with limited seats, Thuy Ngan restaurant on Hang Luoc street is still a name that Hanoi people “repeatedly” constantly because of the delicious and famous fried swan with garlic. The garlic here is fragrant, soft and sweet but still rich, so it is very good.
In addition to the garlic-fired swan dish, in the hearts of diners, boiled swan meat at the restaurant also brings a happy dining experience like no other. Goose meat is a type of geese, boiled soft enough to keep the sweetness of the meat, the toughness of each fiber.
Because the restaurant receives a lot of support from customers, it is always in a state of full table. Despite being crowded, the staff and the owner never showed a tired or short-tempered attitude towards customers. Perhaps Quan Thuy Ngan is not only popular because of the quality of the food but also the quality of the service. The shop is usually open in 2 time frames 10:30-13:30 and 17:30-21:00.
Pan-fried geese – Huyen Anh gong shop Quán
Ngan Huyen Anh restaurant is also known by the colonists by another dear name, Pan-fried Ngan on Nguyen Du street – this is also the most delicious and impressive dish on Huyen Anh’s menu and only this place has this dish. Such an irresistible delicious pan.
The swan meat is soaked in spices and fragrant, all of which are placed on a hot cast iron pan. Along with the taste of pounded rhubarb, fragrant onions and pieces of fatty, hot, chewy and sweet geese meat, you had a happy and warm meal with friends and relatives in these days. cold autumn.
The goose meat of Huyen Anh swan restaurant is firm, eats without residue, every piece is full of spices, greasy and mildly chewy. Looking at the piece of geese being grilled to the side on a cast iron pan, it looks good to the eyes, to smell good to the nose and happy to eat. But you have to go to this restaurant on Nguyen Du Street to fully enjoy that feeling.
In addition to pan-fried swan, the shop also has many other swan dishes such as boiled swan, vermicelli, vermicelli, etc. The shop is open from morning to night.
Tight tight – Swan world
The world of swans is a swan shop with an age of more than 25 years, on average, the shop sells out about 400 birds every day. And to ensure the quality of service, the owner opened a farm to raise swans for meat to sell to customers.
The goose meat here is sweet and tender, the meat is always fresh and available, so it’s not mushy. The tight disc is always tightly cut, the pieces fit, the skin is stretchy and shiny to look at. The menu of the restaurant is extremely rich such as: boiled geese, burnt garlic, vermicelli, vermicelli with bamboo shoots, …
Although there are many dishes related to swan meat, the dish that makes the name and brand for Swan World is still boiled swan. With the price from 30,000 to 150,000 VND, the restaurant attracts many guests to experience, especially office workers at lunchtime. Another plus point for the shop, if you order a bowl of bamboo shoots or vermicelli to accompany it, vermicelli or bamboo shoots will be a free dish, you can order as much as you want if you want to eat more.