Who knows Wagyu beef is the most expensive beef in the world. The cost of a kilogram of beef can range from $200 to $3000. Such an expensive dish must also be accompanied by high-class cooking techniques to be worth the money. One fine day you own a quality Wagyu beef, what to do? Let 2DEP suggest you the best dishes made from the best Wagyu beef.
Wagyu Beef Steak
Beefsteak is the top recipe when people think of beef. An ordinary beefsteak is enough to knock down so many diners, now it’s made with premium Wagyu beef. The characteristic of Wagyu beef is the layer of fat interspersed throughout the meat fiber, so the meat is very soft, when processed into beefsteak, the delicious taste will be doubled. The beefsteak will retain its succulent, greasy and resonant aroma with the crispy, fragrant outer layer, awakening all your senses.
How to make delicious beefsteak at home with the right restaurant taste
Wagyu beef dipped in hot pot
Hot pot is a popular meal of Eastern people. The reason why hot pot is recommended on this list is because of the nature of keeping the attractiveness when the meat is just cooked, fresh, hot, and ready to eat. Slices of premium Wagyu beef are dipped in boiling hot broth, cooked slices are put in the mouth, still sweet and melt quickly in the mouth.
In Japan, it is famous for two hot pot dishes used to dip Wagyu beef, Sukiyaki and Shabu-shabu. When using Shabu-shabu hot pot, you can immediately dip it into the hot pot and eat it or add sesame seeds and citrus fruit juices to the sauce to enhance the flavor of the meat. Sukiyaki hot pot, beef is dipped into raw eggs to increase the fat, quite strange and interesting.
Nigiri sushi from Wagyu beef
Referring to fresh food that helps keep the original flavor of meat dishes, it is impossible not to mention sushi. We often see versions of sushi with fresh seafood. If you want to feel the fresh, rich flavor of raw Wagyu beef, beef sushi is also a worthy choice.
But Wagyu beef sushi also has certain standards, only pieces of pink, red meat, beautiful fat, shaped like marbles are worthy of being displayed with rice on the sushi plate. Therefore, this dish is often served in luxurious, five-star restaurants