Sour shrimp from Hue
Sour shrimp is a famous specialty dish in dreamy Hue. This dish is often included in the family meals of the people here. The preferred type of shrimp to make this dish is the giant shrimp or shrimp because they are full of meat and have a sweet taste. Besides, people can also replace with crayfish or shrimp tendon. The main secret is still in the hands of the processor, the most important thing is seasoning to get the bold taste of the ancient capital.
Sour shrimp paste is often eaten with boiled meat and various raw vegetables. People mix shrimp with shredded papaya, white sugar, garlic, chopped chili, galangal to create a sour, spicy, sweet taste that anyone who enjoys it will not want to let go of their chopsticks.
Pork ears soaked in fish sauce
The pig’s ear is a part with a lot of cartilage, so it is characterized by being very crispy. Usually, pig ears are boiled, thinly sliced and then squeezed to add hearing to sip as an afternoon gift or a snack in gatherings. But on New Year’s Day to reduce the effort for housewives, people prefer to make pig ears with fish sauce.
It is still a clean, boiled pig ear, but instead of eating it right away, the ear will be soaked in a mixture of fish sauce, sugar, vinegar, and chili pepper for a few days to infuse. In the Tet tray, the pig’s ears soaked in fish sauce are a strange anti-boring dish.
Pickled beef with fish sauce
Beef is a part of meat that many people love because it is crispy, tough, firm and less boring. On New Year’s Day to make the dish more delicious, housewives often order delicious beef, bundle it, boil it and then soak it in a mixture of fish sauce, vinegar, sugar and some spices for about 3 days to 1 week to eat well.
The piece of beef after soaking is sour, salty, sweet, fragrant with cinnamon. It is also very reasonable to thinly slice chili sauce or roll rice paper against boredom. Note that the beef should be thinly sliced, arranged in a circle to cover the plate, it will be very beautiful.
Boneless chicken feet with lemongrass and chili
Ordinary chicken feet have been loved by many people because this is the meat with lots of skin, tough, and crispy. Compared to boiled chicken wings or fried chicken wings, which are very popular for drinking, on Tet holiday, chicken wings with lemongrass and chili are somewhat more popular with diners because this dish is sour, sweet, crispy, not to mention prepared. so no processing time.
Boneless chicken feet take the most work to filter the bones, but it’s well worth it. If you are a team that likes protein but is too fed up with spring rolls, boiled chicken, boneless chicken feet is a dish worth preparing for this Tet.
.
