Saigon has started the rainy season. The rain seems to change the sweltering atmosphere of Saigon on sunny days, a bit colder. Weather like this is best to gather with friends and relatives to eat hot pot.
Saigon has a lot of hot pot dishes with diverse flavors because this is the intersection of many Vietnamese cuisines. I’m sure the hot pot dishes that 2DEP is about to introduce to you will make you want to go out and eat right away despite the hustle and bustle of the rain outside.
Chicken hot pot is é
A rustic hot pot dish is very famous in Da Lat, but now it has become popular in Saigon. This is an easy-to-eat hot pot dish, the broth is made from chicken, added sourness from é leaves and the sweet taste from mushrooms. The cooked chicken in the pot when brought out dipped with salt, pepper, lemon and a few slices of spicy chili is enough to warm the heart on a rainy day. Pick up a cup is to want to eat more immediately to the third and fourth cup.
Tao Ngo é-leaf chicken hot pot – 79a Tran Quang Co, Phu Thanh, Tan Phu
Thu Trinh chicken hot pot, Street No. 1, District 7
Beef hot pot is probably the national hot pot dish of Saigon people on drinking tables. A drinking session sometimes just needs a pot of beef hotpot is enough to stay up late at night. The taste of beef hot pot is rich, fragrant with beef bones and many toppings. In such a hot pot, you will have fresh meat, tendons, leaves, beef balls, liver, heart… and many side dishes such as vegetables, taro, lotus root and egg noodles.
A Tai Beef Tail Hot Pot – Alley 372 Cach Mang Thang 8, Ward 10, District 3
Hoang Thu beef hot pot – 84/1 Ho Thi Ky, Ward 1, District 10
Tu Le beef hot pot – 735 Hoang Sa, Ward 9, District 3
Change the taste a bit with hot pot with mountain sound. Goat hot pot is very popular with people not only in the delicious and strange goat meat but also in the very elaborate hot pot recipe. Hot pot is cooked from Northern medicine with lotus root, taro and nutritious red apple. Such a hot pot will have a lot of fresh goat meat served with tofu, stretch noodles, soft noodles or egg noodles are also delicious.
Lam Ky Goat Hot Pot – 47 Nguyen Thi Nho, Ward 9, Tan Binh District
Bay Hong goat hot pot – Alley 141 Tran Quang Khai, Tan Dinh Ward, District 1
Hot pot with fish sauce
Hot pot dish for those who love Southwestern cuisine. The fish sauce hotpot is somewhat richer than other hotpot dishes because the broth is cooked with fish sauce. The special thing is that the fish sauce hot pot has a variety of dipping dishes and can be flexibly customized. Because there is a strong broth, the topping can be meat, seafood or roast pork. The special thing about mam hot pot is that it is served with a lot of fresh vegetables from the West such as coriander, bitter vegetables, wild cotton…
Mam Hot Pot 140 – 140/13 Tran Huy Lieu, Ward 15, Phu Nhuan District
Chin Thuy fish sauce hot pot – 340 Truong Sa, Ward 2, Phu Nhuan District
Goby fish hotpot
Goby fish hotpot is famous for its rich taste, especially the sour taste of Giang leaves and the sweet taste of goby fish. This hot pot dish is often served with vegetables from the Southern river region. The sweet and fragrant goby meat, dipped in a bowl of spicy fish sauce, and a spoonful of sweet and sour hot pot are enough to attract any fastidious diners.
Rau Dang goby fish hotpot – No. 4 Nguyen Thi Dieu, Ward 6, District 3
Rainforest goby hotpot – No. 10A Su Thien Chieu, District 3, City. Ho Chi Minh City