Onions are often used in salads, salads or sandwiches. However, the pungent taste of onions sometimes makes many people afraid. So is there a way to remove the pungent smell but still keep the crispiness of the onion? Immediately apply the 5 tips below, your kitchen will become a lot simpler!
1. Soak onions in ice water
The pungent taste of onions is caused by the active sulfur compounds in them. So, you often get stinging eyes when chopping onions as well as they have a pungent taste when eating. Therefore, thinly slice the onions and soak them in ice water for about 10 minutes. This will help reduce the pungent taste and increase the sweetness of the onion. At the same time, ice will also help the onion become more crispy when processing salads, making the dish more attractive.
2. Put the onion in the fridge for about 30 minutes
Do you often get stinging eyes when chopping onions? Then don’t forget to apply this little tip. Just put the onions in the fridge for about 30 minutes before slicing the top and peeling off their outer skin. The reason is that the root contains the highest amount of sulfuric, so keep it to avoid burning eyes. This way not only helps you to slice onions easily, but also reduces their pungent taste and increases their sweetness.
3. Soak onions in milk
At first glance, this little trick seems a bit wrong. However, the truth is that you can completely soak onions in milk to remove the sulfur compounds in them, although the onion will lose its smell completely. This may or may not be good news for some housewives. So, you can completely decide for yourself how to remove the pungent smell of onions depending on the dish and taste.
4. Soak onions with lemon, vinegar or pickle with salt
This is a popular way of deodorizing onions, especially when preparing salads. You just need to soak onions with lemon or vinegar or toss onions with salt for about 15 minutes. However, this method has a disadvantage that the onion will be sour or salty, easily affecting the taste of the dish. Therefore, many housewives, after deodorizing the pungent onion smell, often wash it 1.2 times with clean water to reduce the sour or salty taste.
5. Soak Onions in Baking Soda
Usually, you only hear the use of Baking Soda in cleaning. However, the Culinary Institute of America has tested and proven effective deodorizing properties when soaking onions in Baking Soda. Instead of trying to reduce sulfur compounds, the alkaline nature of Baking Soda will help neutralize the acidic compounds in onions. However, if you apply this method, you should wash the onions thoroughly so that they do not have any residual flavor of Baking Soda!
How to store onions?
In case you don’t use all of it, the easiest way is to dice or slice an onion. Then wrap them in a covered container or use cling film and store in the refrigerator. This way will help onions taste like new within 10 days!