When it comes to Vietnamese cuisine, bread cannot be ignored. This is a dish that is considered a representative of street food as well as known by many foreigners. Bread is always a favorite dish of the majority of Vietnamese people.
Traditional bread is usually filled with meat, fish cakes, silk rolls, shumai, fried eggs. Currently, according to the development process of society and the constant creativity to make the dish more unique and attractive, salted egg shumai has appeared and has become a dish chosen by many people.
Salted egg shumai has the same processing steps as traditional bread, but the inside is creative to make a difference. The inside is evenly spread with a thin layer of onion fat and added a little sour food to avoid suffocation combined with the aroma of grilled beef, the greasy of salted egg shumai has created an attractive bread. .
In particular, the salted egg shumai bread and the shumai part are carefully processed. Minced meat combined with a sauce prepared according to a specific recipe has a sweet and sour taste. Inside the shumai ball, there is an additional half of a golden, greasy salted egg. Salted egg is also what makes the salted egg custard cake more delicious.
A portion of bread usually has two salted egg shumai balls and side dishes, so the loaf looks full. The accompanying dish includes a number of other ingredients such as onion fat, sour food, grilled beef, herbs, sliced chili, … all of which are harmoniously combined to create a wonderful salted egg shumai bread. .
When enjoying salted egg shumai, the sweet aroma of grilled beef combined with the sweet and sour taste of the sauce and side dishes has made many people unable to refuse. The right dish to enjoy looks reasonable at all times of the day.
Address: Ho Xuan Huong Street, Binh Thanh District, City. Ho Chi Minh City
Opening hours: 7:00am – 8:00pm
Reference price: 25,000 – 35,000 VND