When it comes to traditional dishes of Vietnamese cuisine, bread cannot be ignored. This is considered a typical typical dish of Vietnamese street food and is well known to foreigners. Traditional bread usually has meat, rolls, eggs, but now, according to the growing demand as well as increasing creativity, a new bread has appeared.
In Saigon, bitter melon bread with chili is being loved by many people and chosen as a dish to enjoy every day. Many articles about bitter melon and chili bread on food pages in Saigon have attracted the attention of many food enthusiasts.
This bitter melon and chili pepper soup originates from Singapore and is called a mixed soup. Specifically, horny chili, bitter melon, okra will be stuffed with fish cakes and then fried, kept hot on a steamer, when eaten, add a sophisticated stew that is both delicious and sweet. There are also other side dishes such as blood, pork skin, tofu, baby corn, twisted cove beans, fish balls, beef balls,…
Recently, in order to add more variations to bitter melon and chili, many people have created a dish of bitter melon bread with tomato and chili. This dish is only sold in districts 5 and 6, these are two places that are always crowded with customers to buy bread to enjoy. The bread to eat bitter melon and chili is still the same as normal bread but always has a certain degree of crispiness, while the bitter melon and chili pepper will be left to dry, not water, instead, after sandwiching, people will add more chan. sauce.
Most diners prefer bitter melon bread with chili because of the strange feeling, different name and rich flavor from the sauce. The taste of the sauce is made according to its own recipe, so it increases the attractiveness of the dish. A lot of people like the taste of the sauce in the bitter melon bread.
Not only is the taste delicious, but the shape of the side dishes is also very beautiful. For example, chili peppers are cut in the shape of flowers to get seeds, bitter melon is cut into small pieces and packed with meat, cove beans are twisted into the shape of intertwined flowers and diamond-shaped fish cakes. Each dish is beautifully crafted.
In particular, homemade fish cakes are very chewy, fragrant and are sealed to eat. Bitter gourd bread with tomato and chili in Saigon gradually becomes a favorite dish of many people. You can choose to buy bread at any time of the day, so it’s very convenient.
Address: Co Muoi Van, 119/12 Ba Hom, Ward 12, District 6, HCMC
Opening hours: 7:00 a.m. – 9:00 p.m
Reference price: 15,000 – 25,000 VND
Quan Ty Muoi, 522 Phan Van Tri, Ward 7, District 5, City. Ho Chi Minh City
Opening hours: 9:30am – 5:30pm
Reference price: 25,000 – 50,000 VND
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