Recently, actress Phang Lee, Mrs. (General Director of Thanh Do Investment Development and Construction JSC (Empire Group – the investor of Cocobay Danang project) posted on her instagram story a dish of grilled pork vermicelli and at the same time revealed: about her desire to become a food blogger because of her great passion for food.
The grilled pork vermicelli restaurant that Phanh Lee posted on his story can be considered a unique noodle shop in Hanoi. Because the standard crab vermicelli noodles only have crab sauce, tomato pieces, and a little bit of onion juice. Only later did people add fried beans, then ear rolls, beef, tortillas or duck eggs… And now, although Hanoi vermicelli noodles mostly go in the direction of mixing, with all kinds of side dishes, But using grilled meat in combination with vermicelli noodles like the one that Phang Lee reviewed is extremely rare.
This noodle shop is located at 25C Phung Hung, specializing in breakfast only. According to Uncle Tuyet, the owner revealed to a customer that this noodle shop is nearly 30 years old. In fact, the shop not only sells vermicelli but also sells bun cha and the birth of grilled vermicelli is completely coincidental.
The number is that there are some people in the motorbike area (in Phung Hung many shops related to motorbikes) asking you to add fried rice to the vermicelli and then compliment it. After trying it, Uncle Tuyet found it really delicious and so he sold this dish.
As the name suggests, vermicelli here instead of beans, spring rolls will have a few pieces of grilled grilled bamboo sticks. After loading vermicelli, adding spring rolls, adding onions, the broth of crab sauce boils, fragrant with wine and then served to guests. According to many diners, the broth at Uncle Tuyet is quite standard, but the quantity is not much, but the broth is fragrant.
The restaurant’s bamboo stick barbecue is also richly marinated and tender. There is only one note as Phanh Lee wrote that the seller sometimes depends on the mood and depending on the customer, the amount of meat in the bowl will be more or less, so it is likely the same amount of money but the amount of meat in the bowl each day will be different. .
Uncle Tuyet’s grilled meat vermicelli shop sells from 6 am every day. The problem is that the restaurant usually runs out of stock very quickly, especially with grilled meat. Usually around 9:00 or 9:30 a.m. when you visit the shop, you may have to leave empty-handed because it’s out of stock. With restaurants in Hanoi, out of stock like that can be called early, but the seller only needs to make enough goods with his strength. And perhaps, because it is not always possible to eat, diners will miss it longer?
Talking about vermicelli with grilled meat. For those who love meat or are willing to accept new culinary variations, the bowl of vermicelli noodles becomes fuller and fuller because of the meat. But for those who love traditional cuisine and love the gentle taste of the old crab sauce, perhaps this variation will be a bit difficult to accept because the grilled meat will release the broth, which will spoil the unique taste and smell. of crab broth.
Well, each person has a mouth, each person has an idea, just know that if you are going to try it, remember to go early to avoid wasting time and running out of stock!
Price: 30 to 40 thousand VND
Address: 25C Phung Hung
Sale hours: From 6am to 11am or until stock lasts
.
