Among the snacks that always attract the majority of young people are fried fish balls. This is a snack that appears all over the streets of Saigon. The image of young people chatting and enjoying fried fish balls is so familiar.
The traditional fried fish ball dish has been loved by many people, the appearance of fried fish ball with salted egg attracts more and more curiosity. This new snack appeared on food recommendation sites and received a lot of attention and interest from many people because of its uniqueness and novelty.
The completely new version of the traditional fried fish ball originates from a small cart specializing in selling fried food located on the busy Nguyen Gia Tri dining street of Binh Thanh district. Although it’s just a small cart, the new dishes here have made the image of nightly shoppers always appear and the fried fish balls with salted eggs are extremely popular.
The fish cake is wrapped around and inside is a delicious and greasy salted egg or egg. Just cut the fried fish ball in half, the pink layer of the fish cake is shy on the yellow side of the salted egg, making many people fall in love. In addition to salted egg fish balls, this shop also has Bac Thao egg rolls. According to the evaluation, this dish is a bit stale than salted eggs, but it is also richer, fatter and more unforgettable.
The salty, chewy, fleshy taste of crispy fish cakes combined with the greasy of eggs has created an extremely attractive snack that many people cannot miss. This snack is even more wonderful when combined with the dipping sauce prepared according to the owner’s own recipe. According to the owner, the dipping sauce is made from processed and sealed tamarind sauce.
Just dipping half a fried fish ball wrapped in salted egg into the dipping sauce, the sweet and sour taste mixed with the spicy taste of sate along with the crunchy, greasy texture has formed a great aftertaste. All blend together to create a snack that makes it difficult for anyone passing by.
The outermost part of the fish cake is made by the owner herself. Squid with soft, white, boneless flesh is carefully kneaded by her to create the necessary toughness. Salted eggs are carefully soaked and preserved. Every step is carefully prepared to make the dish more perfect.
Address: No. 4 Nguyen Gia Tri, Ward 25, Binh Thanh District, City. Ho Chi Minh City
Opening hours: 18:30 – 22:30
Reference price: 5,000 – 25,000 VND