Fish sauce is always considered the “soul” of the dish. If you don’t have a good bowl of fish sauce, the dish will automatically become bland and unappealing. However, besides delicious fish sauce, you also need to pay attention to the beauty factor. That’s how garlic, chili can always float to the surface instead of sinking to the bottom?
When dipping food into dipping sauce, the emerging part of garlic and chili will easily follow the puzzle, creating the delicious and spicy flavor of garlic and chili when enjoying. However, this is really considered a difficult problem for many women.
Don’t worry, because it’s all covered in a single tip below. In particular, if you apply this dipping sauce, you don’t need to worry too much about measuring the standard ratio of sugar, fish sauce, etc.
Usually, the steps to make fish sauce that many women often apply are: chop it up, then add garlic and chili to the bowl. Add a little sugar, squeeze lemon and pour in cooled boiled water and stir well. Finally, add fish sauce and dissolve all the above mixtures. This is the right way to do it, but it will make the garlic and chili always sink to the bottom of the bowl of fish sauce, making the bowl of sauce less attractive.
So how to mix fish sauce to make it right?
How to make a bowl of sauce to ensure garlic and chili always float on the surface as follows:
– Put the amount of water you just eat into the bowl, then add the sugar, stir well until the sugar is completely dissolved in the water. Taste to see if the water has a sweet taste.
– Add fish sauce (should choose not too salty fish sauce). Continue stirring until the sauce is evenly dissolved in the sugar and water mixture. Season to taste, this step will be completed.
– Squeeze lemon or pour lemon juice in. If you accidentally make it too sour, you can put out the fire by adding sugar.
– Add minced garlic and chili. Make sure with this method, the chili garlic will float evenly on the surface of the 100% sauce bowl.
You can test this by making this dipping sauce by, instead of mincing garlic and chili, mince it at a moderate level and then drop it into the bowl of sauce, the garlic and chili will still float, surprising you. .
Don’t believe you can try it. Hopefully, the secret to making fish sauce without paying too much attention to this ratio can help women gain more experience in making a bowl of sauce that is both delicious and beautiful. make anyone who sees it will also be pleased and excited.