The root is a favorite food of Hanoians in every autumn. The tuber has a body similar to that of lemongrass, but the body is 3.4 times larger. When eating the outer shell, take the white core, soak and wash it, you have ingredients to make delicious dishes for family meals.
The roots are often processed into stir-fry dishes, the most popular of which are egg and stir-fried beef. If you want to try it but don’t know how to make it, then this is the recipe for you.
The recipe for stir fried beef with beef
The way to cook beef jerky is very simple. Neem tuber is a kind of benign tuber, when eaten, only the core is taken, chopped, fried with very delicious meat. One of the most popular dishes when processing is beef stir-fry. Let’s learn recipes with 2DEP:
Beef (300gr) Roots (500gr) Green onions (100gr) Garlic (3 cloves) Necessary spicesCut the root into the shape of a leaf.
Chop the tubers beveled into a leaf shape about 2mm thick or cut lengthwise into thin bars.
Beef is washed, sliced thinly so that the beef when stir-fried is not tough. Add 1 tablespoon of cooking oil, 1 teaspoon of seasoning seeds, and then use chopsticks to mix well for the meat to absorb the seasoning. Preliminary processing of garlic and green onions to stir-fry with beef.
Put the pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then add the chopped onion and fry until fragrant. Stir-fry beef with minced garlic, quickly stir until the meat is just cooked, then remove to a plate.
After removing the outer shell, the roots are washed and then sliced into thin leaf shapes. Put the prepared part of the rhizome into the pan and sauté until soft. Add 1 teaspoon of salt, half a teaspoon of MSG.
Finally, put the beef back in, stir-fry until hot, sprinkle some green onions on top, wait for about 30 seconds and then turn off the heat. This is a strange stir-fry dish eaten with white rice and other savory dishes.
Stir-fried spring rolls with eggs
Have eaten fried dishes with eggs such as bitter melon, bean sprouts, … But try to change with the recipe of fried egg rolls for a richer and more varied meal.
Chicken eggs (2 eggs) Cumin (500gr) Onions and salted vegetables Other spices
After peeling off the skin, the core is washed and then sliced thinly into the shape of a leaf.
Crack the eggs into a bowl, add a little salt, seasoning and pepper to taste and beat well.
Put the pan on the stove, add the cooking oil, wait until it is hot, then add the chopped scallions and fry until fragrant. Next, add the pre-prepared rhubarb and stir-fry until soft. Wait for about 5-8 minutes, then pour the beaten eggs into the pan, use chopsticks to stir the eggs to stick evenly, then put onions and cilantro on the surface, then turn off the heat.
The finished dish is put on a plate, sprinkled with a little pepper to make it fragrant and can be eaten. Stir fried eggplant with hot egg with white rice, how much is enough.