Chinese cuisine has a characteristic spicy taste, stimulating the taste buds, so it is preferred by many people of the younger generation. Besides spicy hot pot dishes, dimsum, dumplings, Sichuan grilled fish, chicken dumplings,… are very popular dishes. So where do you want to eat something like that? Let’s take a look at some Chinese restaurant addresses in Saigon!
Hot Pot Expert
Hot Pot Specialist is a restaurant serving many exotic Chinese dishes located right in the heart of District 1. In the menu with countless typical dishes, a standard Chinese hot pot is definitely not to be missed in the list of dishes. rainy day. If you are a fan of spicy dishes, choose seafood hot pot, Sichuan hot pot to let the spicy taste explode in your mouth. But if you can’t eat too spicy, the sausage hotpot with its characteristic sweet taste will suit your taste buds.
The restaurant’s hot pot menu is very diverse, which is Sichuan, which is hotpot, hotpot with sweet mushrooms, but of course the star is still Sichuan hot pot. Some diners share that they love the Sichuan hotpot of this restaurant, everything is just right, the spicy taste is moderate, the aroma is right and bold.
Sichuan hot pot is a mixture of many ingredients such as stewed bone, Sichuan chili, pepper, everything is simmered so that the natural sweetness of the stew bone harmonizes with the spiciness of the chili, creating a full-flavoured hot pot. harmonize, not dissolve. The hotpot also has a little cinnamon bark, cumin seeds, cardamom, aromatic leaves, lemongrass, cloves to “emphasize” to add a rich flavor to the hot pot.
Don’t worry if you can’t eat spicy, or many people like many flavors, the restaurant has 2 compartments hotpot to meet your needs. And one more indispensable thing for a round hot pot meal is a bowl of dipping sauce. Diners can make their own dipping sauce by adding spices to the dipping bowl prepared by the restaurant such as coriander, chili, satay, scallions, minced garlic.
Although the space is not too spacious, it is bright and clean, and the staff attitude is very good, enthusiastically advising customers.
Hao Yu
Another famous restaurant in Ho Chi Minh City is Hao Yu. This restaurant serves unique, Chinese-standard dishes, especially grilled fish hotpot – a luxurious dish that is extremely satisfied by foodies. The space of the restaurant is spacious and airy with a fancy and Chinese design.
Hao Yu’s main chef has more than 30 years of experience in the profession and with his research efforts, he has created recipes that are unique to Hao Yu. The dishes at the restaurant still convey the flavor of Sichuan cuisine but are cleverly changed by the chefs to suit the taste of Vietnamese people.
Szechuan grilled fish dish is an exclusive dish of Hao Yu restaurant when it is grilled on a metal stove with smokeless charcoal, the perfect juicy and chewy flavor of the fish is fully preserved. Next, the grilled fish is covered with a layer of delicious sauce made with 30 kinds of ingredients that make diners admire right from the first piece of chopsticks.
The way to enjoy this dish is also quite unique, you need to choose the type of fish and the flavor of the sauce that you like. After that, the chef will grill the fish, fragrant and hot. To keep the heat, the fish will be placed on a large pan and evenly sprinkled with the sauce to become a grilled fish hot pot. The small fire is simmering so that diners can eat and chat at the same time.
Besides the attractive grilled fish, Sichuan frogs, ribs and spicy shrimp also constantly win the hearts of customers.
C.TAO
Tao Chinese Restaurant or C.TAO for short – a restaurant specializing in Chinese cuisine was built and developed under the management of female singer and model Dam Thu Trang. C. Tao always receives the support of gourmet guests whenever it comes to the place where the flavors of Chinese cuisine are kept.
C.TAO has an extremely attractive menu of food such as dimsum, roasted duck, roasted chicken, char siu… In addition to the quality of the food, the restaurant also invests in space design, so when you come here, you Not only can you eat delicious food, but you also have the opportunity to take a lot of virtual live photos with the angles of the restaurant.
In order to bring nutritious and delicious meals but still ensure health, C.TAO strictly selects Chinese-Vietnamese chefs with many years of experience to cook and prepare Chinese dishes for serving. gourmet diners. Each dish at C.TAO is researched by the chefs so that they can still retain the unique and rich flavor of the original dish but still fit the taste of Vietnamese people.
Chang Kang Kung
At Chang Kang Kung, with the aim of serving nutritious dishes to improve Vietnamese people’s health, the restaurant used the Hong Kong-style hydrothermal method of cooking food. Cooking food by steaming helps prevent vitamins and nutrients in food from being destroyed by heat.
The food, after being carefully and thoroughly prepared by the kitchen on a bamboo rack, will be placed on a stainless steel griddle and covered with a tight lid. Just turn on the stove and wait for a while, when the steam has formed a mist that covers the lid, the dish is steamed.
The restaurant menu is rich and always focuses on nutritious dishes, with a balance between meat, vegetables and starch, giving diners the flexibility to choose dishes to suit their health needs and preferences. There are dishes such as: bamboo chicken, American beef, fresh green vegetables, dimsum, lotus leaf sticky rice, seafood rolls, dumplings, lobster, Norwegian salmon…
.
