3 specialty vegetables must eat when visiting the West in the floating season
In the West, the flood season usually starts from August to November every year, this time due to the rising ...
Tag: Western specialties
Unique crocodile bread in An Giang makes the online community feverish
Vietnamese bread is really diverse and there are always new versions. Not long ago, the online community had a fever ...
Ba Khiet Mix – a famous Western dish that consumes rice and costs rice
Ba Khiet mixed is a rustic dish, often appearing in the daily meals of people in the West. This dish ...
Chau Doc fish vermicelli, a specialty with the taste of the Western river
Referring to fish vermicelli, it is impossible not to mention the fish noodle dish "invariably famous" of the Chau Doc ...
Coconut candy – The sweet nostalgia of Western specialties
Coconut candy is a specialty of the West in general and Ben Tre in particular. You can make coconut candy ...
Take a look at 10 famous traditional delicious cakes in the Southwest region
1. Pig skin cake The reason this cake is called pork skin cake because it is tough, smooth, glossy and ...
Beef sauce, a “unique” specialty of the Khmer people
Beef sauce, prahok or prohoc is a type of fish sauce made with freshwater fish as the main ingredient. Beef ...
Warm your heart on a rainy day with a special dish of duck meat soup from the West
The West loves duck meat, so every family raises at least a few ducks in their garden. Ducks eat field ...
Going to Ca Mau to taste the specialty of Ba Khiem fish sauce
Ba Khiet is an important ingredient in many Western dishes. Ba Khen is a species of crustacean in the family ...
3 addictive snacks from the unique cana fruit of the West
Cana fruit appears in August and September, when the water rises, bringing alluvium to the Mekong Delta. In the past, ...
