When we think of Tet, we think of traditional dishes from many generations that the family members have arranged such as banh chung, frozen meat, stir-fried spring rolls, boiled chicken, spring rolls, etc. However, eating A constant meal from day to day with similar dishes like this makes us feel bored and afraid to eat dinner. So what to do and what will be the savior in this case?
The pickled dishes are very effective in relieving boredom during Tet. The ingredients are so familiar that anyone can buy and take home to process. Let’s discover 5 delicious dishes to make Tet dinner more delicious right now!
1. Pickled onions, papaya
Every New Year to spring, on the trays of many Northern families, it is indispensable to have pickled onions, palanquins or salted onions. To bring balance to the taste buds as well as reduce the boredom before the trays full of meat, spring rolls, and banh chung, this pickled dish will often have a more salty and sour taste than other dishes.
With the appearance of onion and cucumber dishes, the palanquin in the maze will create a more appetizing and stimulating taste for the eater. Thanks to the sour, spicy, salty, and sweet flavors, people who enjoy it will not worry about being bored when they have to eat too many oily and fatty dishes on the tray.
2. Pickled pickles
This is an important and indispensable dish during Tet of the Central and Southern people. Melon dish is both delicious and effective in relieving boredom. The sweet and sour taste from the ingenuity of the salt man, along with the crunchy crunchiness of the melon, make anyone who enjoys it must fall in love from the first time.
Thanks to the eye-catching color of this pickle, this is also considered a dish that brings a lot of luck for the new year.
3. Look at the sweet and sour pickled lotus
Not only is it a delicious dish, but lotus root is also known as an extremely effective medicine in curing diseases and bringing many benefits to our health. The sweet and sour pickled lotus finger dish is extremely popular every spring.
The crispness of a piece of lotus root, along with the sour taste of chili and yeast, will make it easier for your stomach to digest the dishes on Tet holiday.
Pickles are a rustic dish associated with the daily tray of Vietnamese rice. During Tet, although there are many fancy and sophisticated dishes, pickles are still a favorite dish to add to relieve boredom. Pickles are not fussy, just old sauerkraut, withered and salted for a few days, is edible. The Tet tray of all kinds of banh chung, meat, and spring rolls, with a plate of golden pickles, sour and salty, is delicious, even the first dish on the table. The disadvantage of pickles is that they quickly sour, so if you plan to make them for Tet, about 28 New Year’s salt is just right.
Kimchi is not a pure Vietnamese dish but originated from Korea. However, right after entering Korea thanks to the Hallyu wave, this dish was quickly accepted by many people because it was easy to eat and strange to taste. There are many types of kimchi, but the most popular is cabbage kimchi. Cabbage, after drying, washed, will be mixed with a mixture of salt, garlic, and Korean chili mixture to be eaten in a sealed jar for a few days.
Kimchi is popular partly because it can be kept for a long time without affecting the taste. In addition, thanks to the chili powder, this dish has a characteristic red color, which is very suitable for wishing to have many good luck at the beginning of the year.