Dumplings are a familiar dish for many people because they are easy to eat, delicious and suitable for many different ages. Traditional dumplings are made with characteristic white flour and minced lean pork filling. The creativity in the dish to attract the attention of many people has caused the traditional dumpling to change in form.
On pages that suggest Saigon street food, the image of dumplings with 8 salted eggs has made many food enthusiasts curious and excited. A large dumpling with 8 salted eggs spread all over the inside of the cake gave the dumpling a special appearance that was different from the usual.
The soft, white crust has now been changed to pineapple green and taro purple, which looks very eye-catching. Dumplings with 8 salted eggs have a moderate crust that is neither too thick nor too thin to ensure enough nutrients for the dish. The salted egg part is up to 8 round eggs, all surrounding the filling.
The filling usually consists of minced pork, sausage, wood ear, shiitake mushrooms, … are mixed together to make the cake more delicious. Salted eggs are golden, greasy spread all over the cake so that when cut in half, the shape of the cake still looks very beautiful and attractive.
Dumplings with 8 salted eggs are delicious because the filling is sealed and marinated in advance, so it is very tasty. The salted egg is not too salty nor fishy, so it is very delicious. A dumpling with 8 salted eggs is big and full of filling, usually 2-3 people eat it all. Cakes are also ordered and chosen by many office workers for snacks during the day.
Dumplings with 8 salted eggs are always made from pieces, so they are always hot and delicious. In particular, this dumpling is often placed by many people in parties and used as gifts. Foreigners also love the 8 salted egg dumpling from the strange appearance on the outside to the strange taste inside.
Address: C31, 9C street, Phu Lam B dormitory, Ward 13, District 6, City. Ho Chi Minh City
Reference price: 120,000 – 160,000 VND