It is no exaggeration to say that snail vermicelli is a dish with typical elegance of Trang An. Simple processing without fuss, rustic ingredients, but the traditional bowl of snail vermicelli makes people eat once to remember forever.
Traditional snail vermicelli is very simple, holding white vermicelli, a few stuffed snails or a spoon or two of screws, add some onions and perilla and quickly pour a ladle of boiling broth, fragrant with vinegar, and tomato pieces. . Of course, do not forget a chopstick with shrimp paste, because that spice is a little bit but helps to enhance the taste, making the bowl of snail noodle soup much better.
Why is the traditional snail noodle soup difficult to forget even though it has no pork or spring rolls? Perhaps it is because of the mild sour taste, the sudden aroma of vinegar of the hot broth, the pungent taste of hot chili, the stuffed snails, the crispy and fat screws that are so harmonious with each other. And thanks to the frugal bowl of traditional snail vermicelli, people see that the delicious piece is actually not related to meat and fish. Real delicious pieces don’t need fish meat.
Hanoians love to eat vermicelli and can eat vermicelli at any time: breakfast, lunch or even supper as an indispensable afternoon gift. That’s why, from every corner to the town, people can easily see the sidewalk vermicelli with a couple of three plastic chairs to the spacious and spacious vermicelli shops that are all crowded with diners.
Snail vermicelli is a masterpiece that people can eat all year round, but the most expensive time to buy snail noodles is in late autumn and early winter, when snails are in the fattest and most delicious season. What’s more wonderful on rainy days or when it gets cold, holding a bowl of hot, spicy and sour snail vermicelli, just sniffing it, is just too much.
Snail vermicelli can be eaten all year round because in addition to the hot vermicelli chan that is extremely attractive to customers on every cool occasion, the followers of snail vermicelli also especially love the cold snail vermicelli dish every summer. Stuffed snails stuffed with fat and sweet broth, adding a salt of vinegar suddenly turns dark yellow, sour with a spoon of dill chili is the standard. The vermicelli dish is probably the simplest but the taste is the most delicate, the ingredients are nothing fancy, but why make people so fluttery?
In recent years, the traditional snail vermicelli has many changes according to the taste and needs of diners, especially young people. Most of the snail noodle shops are served with beef, ear rolls, cartilage ribs, snail rolls, quarts, etc. So a bowl of snail vermicelli noodles can be processed and reduced with additional toppings that become rich and unique. and delicious. However, true gourmets are always loyal to the original traditional snail noodles, the price is only 30, 50 thousand, not to save money but to fully enjoy the bold rustic flavor. taste of the land of Trang An.
Traditional snail vermicelli address
– Ms. Hue snail noodle – 43 Nguyen Sieu; Sell from 6am to 2pm
– Co Hue snail vermicelli – 26 Dang Dung; Sell from 6am to 2pm
– Giang – Old Quarter Noodles – 36 Luong Ngoc Quyen; Table from 7:30 to 15:00.
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