On a Da Lat afternoon, after visiting quite a few famous places, you will probably feel tired, hunger rushes back, making your stomach rumble. Until then, stop by a small shop and order yourself a bowl of chicken hearty cake; ensure that the empty stomach will be partially filled, the body is recharged with more energy to be ready for the next pleasures in Da Lat.
Referring to the wet cake with chicken hearts, people will remember Da Lat; and vice versa, when talking about delicious dishes that must be tried in the “city of thousands of flowers”, chicken heart cake is the top suggestion.
Just hearing the name, you must have vaguely guessed the main ingredients of the chicken heart cake. This dish consists of a soft and smooth cake, combined with shredded chicken that is both fragrant and crispy and of course, indispensable chicken intestines with gizzard, liver, kidney heart or the most attractive is a few fruits. golden eggs.
The taste that goes into people’s hearts of the famous Dalat wet cake is obtained not only by the sweet and fatty meat and chicken intestines, but also by the sweet and sour dipping sauce, combined with some spices such as basil leaves. , onions or some places also add crispy fried onions. And when enjoying the cake, don’t forget to add a few slices of fresh chili, or a little chili to create a spicy, attractive taste.
A bowl of cake with chicken intestines will cost between 20,000 and 30,000 VND, a very “loving” price for an afternoon gift or a full, energetic breakfast. And so besides a lot of delicious dishes such as shumai bread, grilled rice paper, banh can or chicken hotpot … you should try adding wet chicken heart cake for the full taste of Dalat cuisine.